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Food | Cheese |
Salami | Travel | Italian Food
Pizza Margherita - Photo (c)
panduh
Campania Recipes
Typical food from Campania includes:
Baccalà alla napoletana: salt cod with tomato, black olives,
raisins, pine nuts, capers, garlic.
Cianfotta: peppers, eggplants, zucchini, onions and basil
stewed in olive oil and served cold.
Coniglio all'ischitana: rabbit braised with tomatoes,
rosemary, basil and white wine Ischia style.
Coviglie al caffé: coffee mousse topped with toasted beans and
whipped cream.
Coviglie al cioccolato: is the chocolate version served with a
candied cherry.
Empepata di cozze: mussels cooked in their juice with lemon,
parsley and black pepper.
Peperoni imbottiti: red and yellow bell peppers stuffed with
anchovies, black olives, capers, garlic, breadcrumbs.
Polpi affogati: baby octopus "drowned" in boiling salt water,
then sautèed with olive oil, tomatoes and hot peppers.
Spaghetti alla puttanesca: “strumpet style” with tomato sauce,
black olives, capers, anchovies, garlic, chili pepper--specialty of
Ischia.
Taralli: ring-shaped biscuits baked with almonds and lard, or
sometimes fennel seeds; the sweet types with vanilla, cinnamon and
liqueur are called tarallucci dolci.
Zeppole di San Giuseppe: puffy pastry fritters sometimes with
a creamy filling.
Ziti ripieni: large pasta tubes stuffed with chopped pork and
salame, onion, raw eggs and caciocavallo cheese.
Zuppa di cozze: mussels in a soup of tomatoes, white wine,
parsley and hot peppers.
(c) 1997-2008 E. Massetti
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