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Lombardy Food Milan Recipes

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Food | Cheeses | Salami | Wine | Travel | Italian Food   Ossobuco con risotto - Photo (c) bootsintheoven Milan, The Food: Recipes Lombardy typical foods include: Casônsei: ravioli filled with sausage, bread and cheese in Brescia, and with those ingredients and more around Bergamo÷always dressed with butter and Grana Padano. Polenta pasticciata: cooked cornmeal, sliced and baked with layers of tomato, pork and mushroom sauce. Risotto alla certosina: rice braised with onions, peas, leeks and tomatoes, served with froglegs, filets of perch, crayfish and mushrooms. Tacchina ripiena: Christmas roast turkey stuffed with chestnuts, apples, pears, walnuts, minced veal, salt pork, brandy and herbs. Tortelli di zucca: envelopes with a filling of yellow squash, mostarda, almond biscuits and cheese, served with butter and grated Parmigiano Reggiano. Uccelli scappati: chunks of veal and pork skewered with sage leaves and cooked to resemble “escaped birds.” Milan and Lombardy Recipes:   Agnoli in brodo - Broth agnolotti   Amaretti - Almond Cookies   Bollito misto - Boiled dinner   Bresaola - Cured meat   Busecca - Tripe Soup   Cappone con le noci - Capon with Walnuts   Cassoeula - Pork Rib and Sausage Stew   Colomba pasquale - Easter Dove   Costoletta alla Milanese - Veal Chop Milanese Style   Erbazzone or scarpazzone Savory Pie with Chards   Insalata di riso novarese Rice Salad Novarese Style   Lepre in salmi' - Hare in Salmi' Lombard Style   Luccio in salsa - Salsa pike   Lumache al burro d'erbe - Herb butter snails   Mostarda di frutta - Fruit Mustard   Mostarda di Cremona   Nervetti in insalata - Calf's Foot and Veal Shank Salad   Ossobuco con gremolata Ossobuco with Gremolata   Ossobuco alla milanese - Milanese Veal Shank   Pan de mei - Sweet Corn Buns   Panettone - Panettone   Panettone Ripieno - Stuffed Panettone   Polenta e osei - Polenta with skewered meats   Rane in guazzetto - frogs cooked with butter, onions, garlic, tomato, white wine.   Riso al salto - Crispy Rice Patty   Riso in cagnone - Rice with Sage and Parmigiano   Risotto alla milanese - Milanese Risotto   Risotto con porcini - Porcini mushrooms Risotto   Risotto con la zucca - Squash Risotto   Salsa Verde - Greene sauce   Sbrisolona - Crumbly Cake   Scaloppine alla milanese - Milanese Veal Wiener Schnizel   Stufato ("Rustisciada") - Mixed Stewed Meat with Onions   Torrone - Nougat   Torta paradiso - Angel Cake   Tortelli di zucca Mantovani - Mantua pumping ravioli   Vitello tonnato thin slices of roast or braised veal served cold with a creamy sauce (or mayonnaise) flavored with tuna, capers, anchovy and lemon, though recipes vary.   Zuppa pavese - Egg and Bread Soup   Valtellina Recipes:   Pasticcio di pizzoccheri - Pizzocheri with Cabbage and Cheese   Pizzoccheri   Bresaola   (c) 1997-2008 E. Massetti TangoItalia - Food Wine Travel in Italy - Home