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Tuscany Recipes

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Salami | Wine | Travel | Food | Italian Food Tuscany Recipes Tuscany typical food include: Acquacotta: cooked water, soup of vegetables and herbs, often salt pork, mushrooms and other ingredients, depending on the season. Baccalá alla fiorentina: salt cod fried and then stewed with tomatoes, onions, garlic. Cibreo: classic Florentine chicken stew includes giblets, embryonic eggs and cockscombs. Fagioli all'Ucceletto: with beans flavoured with olive oil, garlic, tomatoes and sage. Gramugia: soup of fava beans, artichokes, peas and asparagus, an ancient recipe of Lucca. Pappardelle alla lepre: noodles with sauce of hare braised with wine, carrots, celery, onions. Pici: a type of thick, handmade large-size spaghetti, served with a rich sauce. The San Miniato Truffle Trippa alla fiorentina: tripe with tomatoes, broth, wine, herbs and grated Parmigiano Reggiano„served on a slice of bread at FlorenceÍs markets as lampredotto.     Tuscany Recipes:     Arista di maiale con cannellini - Pork Loin with Cannellini Beans     Bistecca alla fiorentina - Broiled T-bone Steak     Bruschetta - Garlic Bread     Caciucco alla livornese - Fish Stew Livornese Style     Cannellini al fiasco - Cannellini Beans Stewed in a Flask     Castagnaccio - Chestnut Crust     Cieche fritte - Fried Baby Eels     Cinghiale all'agrodolce - Wild Boar in Sweet and Sour Sauce     Crostini toscani     Gamberi e cannellini alla toscana - Shrimp with Cannellini Beans     Panforte di Siena - Siena Fruit Cake     Panzanella or Pan Molle - Bread and Vegetable Salad     Pappa al pomodoro - Tomato and Bread Soup     Pappardelle alla lepre - Pappardelle in here sauce     Porchetta - Roast Suckling Pig     Ribollita - Bean Soup Baked with Bread     Salsa all'arancia - Orange Sauce     Scottiglia - Mixed Meat Stew     Triglie alla livornese - Red or White Mullets Livornese Style     Zuccotto - Chocolate and Curacao Chilled Cream     Zuppa di pesce (Caciucco alla Livornese) - Fish stew     (c) 1997-2008 E. Massetti TangoItalia - Food Wine Travel in Italy - Home