Gnocculli di San Giuseppe

Ingredients

500 gr flour
3 eggs
salt
sugar
cinnamon
oil.

Knead the flour with the eggs and a little salt. Roll out the pastry very thinly and cut it into strips of 2 mm. twist them (two or three at a time).

Put together the tips of each plait, forming a ring. Fry them in abundant boiling oil and serve them sprinkled with sugar and cinnamon.

Serves 4

Regional recipe from Sicily