GRANITA AL CAFFE’

Ingredients

2 cups espresso
little water
2 tbs. sugar
whipped cream

How to make Granita al Caffé:

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.

Serve topped with whipped cream.

Serves 4