Ingredients

1/2 pound romaine lettuce, torn into pieces
5 or 6 red radishes, sliced
2 diced celery hearts
1 diced carrot
1 fennel, sliced thin
4 ounces Parmigiano-Reggiano®, cut into slivers
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt

How to make the Mixed salad:

Combine all the ingredients, toss thoroughly and serve.

Serves 4-6