Minestra di orzo

Ingredients

100 g of speck,
100 g of pearl barley,
1 liter and 3 / 4 water
200 g of smoked meat,
a small onion,
carrot,
half small leek,
a potato,
a small stalk of celery,
salt

How to make the Minestra di orzo:

Cut the speck into small cubes and put to fry in a large pot. Add barley washed and filled with water. Add the smoked meat, boil the whole slowly for two hours. Approximately 20 minutes before the end of cooking, add the finely chopped vegetables and continue cooking. Remove the meat, cut into small pieces and put it in soup. Season with salt.
By Annemarie, tanguera (tango dancer) in Bolzano

Serves 4

Regional recipe from Südtirol