OVOLI FRITTI

Ingredients

1 lb. ovoli
lemon
flour
2-3 eggs
oil for frying
salt
pepper

How to make the Golden Fried Ovoli:

Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil.

When done, add salt and pepper and serve very hot, garnished with lemon wedges.

Serves 4