Pollo alla Potentina

Ingredients

  • 3 Pounds Chicken — In 8 Pieces
  • 2 Cans Tomatoes — Chopped
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion — Sliced
  • 1 Cup Dry White Wine
  • 1 Large Pepperocini Peppers — Chopped
  • 1 Tablespoon Basil
  • 1 Tablespoon Parsley — Chopped
  • 1/2 Cup Romano Cheese — Grated
  • Salt And Pepper — To Taste

How to make the Chicken Potenza style:

Saute onion in oil for 3 minutes. Add chicken and brown well. Add wine and pepperocini. Reduce wine by half. Add tomato, basil, parsley and romano. Cover and reduce heat to a simmer. Cook for 1 hour. Season with salt and pepper. Serve.

Serves 4

Regional recipe from Basilicata