RECIPE BROCCOLI DI RAPE ALL’AGLIO E PEPERONCINO

Ingredients

  • 2 lbs. bitter broccoli
  • peperoncino
  • 2 cloves garlic
  • 8 tbs. extra-virgin olive oil
  • salt
  • pepper

How to make BROCCOLI DI RAPE ALL’AGLIO E PEPERONCINO:

Wash the broccoli, discard the larger stems and leaves, and put them in cold water.

Saute’ the garlic and peperoncino in 6 tbs. oil in a large skillet.

Remove garlic when brown. Remove the broccoli from the water but do not dry. Place in the warmed skillet and cook over a low flame.

Let cook the broccoli di rape until tender but still crisp. Add salt and serve.

Serves 4

Regional recipe Latium and Apulia.