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Alici - Photo (c)
Frengo
 Marche food: Fish courses
From the coastal places of the Marches take their origins the most tasty
fish recipes, which point out perfectly the value of some fishes.
Some special fish receipts, which show their tie with the place of origin,
are widely known, thanks to the cookery-skill of the fishermen, who first experimented them.
The fish-Verdicchio combination is perfect and it doesn't need to be further
assessed: indeed, Verdicchio is one of the most suitable wine for fish
specialties.
An aromatic Verdicchio, with a different mellowing (from 8 to 18 months)
according to the receipts, slightly bitterish, soft, savory and
full-bodied.
Verdicchio bottle - Photo (c)
craijam
Courtesy of
Il Verdicchio dei Castelli di Jesi
(c) 1997-2008 E. Massetti
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