Google

 
     


Typical Recipe
Parmigiano-Reggiano Cheese Bonbons

 
Italian Recipes
 


EXPORT OF
ITALIAN WINES
AND FOODS
 


SeeItaly.org
Small group
tours in Italy.
 
Freelance jobs
Properties In Italy

View 100's of properties to find Property In Italy including Calabria Property For Sale and Property In Puglia for investment opportunities in Italy.


Parmigiano-Reggiano Cheese Bonbons

Parmigiano Bonbons  Preparation: 45 minutes
For 12 / 15 bonbons

Ingredients
100 g Parmigiano-Reggiano cheese (*)
100 g bitter chocolate

Preparation
Cut the Parmigiano-Reggiano cheese into pieces having the size of half a walnut.
Melt the chocolate bain-marie.
Dip the cheese pieces into the melted chocolate using a fork.
Let them dry on a sheet of waxed paper, then serve.

(*) for bonbons, it is advisable to use Parmigiano-Reggiano cheese with 18-20 months maturation.


(c) 1997-2008 E. Massetti
TangoItalia - Food Wine Travel in Italy - Home