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Preparation: 15 min. 1 serving Ingredients 1 ripe pear 50 g Parmigiano-Reggiano cheese in petal-shaped slivers (*) 4 or 5 mint leaves Extra-aged Traditional Balsamic Vinegar from Modena or Reggio Emilia Preparation Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate. On the other side of the plate, put Parmigiano-Reggiano cheese slivers. Pour a few drops of Extra-aged Traditional Balsamic Vinegar on each cheese sliver and garnish with mint leaves. (*) to obtain the petal-shaped slivers, it is advisable to use Parmigiano-Reggiano cheese with a minimum 24-30 months of maturation. |
