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CANAPÉ AL PROSCIUTTO, MOZZARELLA,
POMODORI E BASILICO
Canapes
of Tomatoes, Mozzarella, Prosciutto & Basil
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Ingredients
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3 large ripe but not overripe fresh tomatoes
8 ounces unsalted mozzarella, cut into six slices
6 large leaves fresh basil
6 very large but thinly cut slices of Prosciutto di Parma®
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Preparation
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Carefully wash the tomatoes, then cut each into 4 slices. Put a piece of
Mozzarella, then a prosciutto slice, folded several times, and a basil
leaf on top of each slice of tomato. Finally, top them with the 6
remaining tomatoes slices.
Serves 6
Recipe courtesy of The Italian Trade Commission.
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(c) 1997-2008 E. Massetti
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