Liguria food
Typical Recipe
DORY WITH OLIVES AND POTATOES

EXPORT OF
ITALIAN WINES
AND FOODS
 

Dory with olives and potatoes
 

   Preparation

 
How to make the dory with olives and potatoes: Scale and clean out the fish's interiors; dry and arrange it on a layer of bay leaves already placed on the bottom of the baking dish with a little olive oil. Peel potatoes and cut into thin slices and arrange them around fish. Add salt and pepper and olive oil, on both the fish and potatoes. Bake the dory for around 10-15 min. at 220°; remove pan from oven, sprinkle with white wine and add olives. Bake the dory again for another 10-12 min.

Recipe courtesy of The Italian Trade Commission.