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How to make the frisedda alla pugliese: soften the
whole frisedda in water for 10 secs. Squeeze dry taking care not to
break them. Lay them on a plate and spread with a salad made with the
peeled, seeded and coarsely chopped tomatoes, oregano, salt, and
extra-virgin olive oil. No pepper is necessary with this preparation
because the frisedda already has pepper in it.
Recipe courtesy of The Italian Trade Commission.
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