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To make mostarda di frutta wash and dice all the fruit. In a casserole, cover the fruit (first the ones
which take longer to cook) with water and add one tablespoon of honey,
the grated rind and the juice of a lemon. Cook the fruit for 30 min.
over medium heat. Remove from fire and cool.
In a second casserole, warm the wine and the rest of the honey;
reduce the syrup by one third and mix in the mustard. Remove from heat
and cool.
Combine the fruit (not drained) and the syrup. Mix well
the mostarda di frutta and
refrigerate.
Note:
The mostarda di frutta may also be preserved, though for this a pasteurization is necessary.
Recipe courtesy of The Italian Trade Commission.
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