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Ribollita, literally means "re-boiled". This does not means the soup
is re-boiled, but rather refers to the use of leftover bean soup
How to make the ribollita:
Arrange the soup and the bread in layers in a baking pan. Add broth as necessary
to moisten. Cover the upper layer with thinly sliced onions. Sprinkle
generously with olive oil and put in the oven until hot. Serve hot.
Let your guests add extra-virgin olive oil to according to taste. The
addition of oil gives the dish a silky, smooth texture.
Recipe courtesy of The Italian Trade Commission.
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