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How to make the soviore rice tart: Boil rice in salted water. Drain it very underdone. Transfer to a bowl.
Add tomato sauce (prepared in the same way as you would for pasta), the
beaten eggs, parmesan, salt and pepper, mushrooms which have been steeped
in warm water. Mix well until you obtain a homogeneous mixture.
Grease baking pan with oil. Arrange a sheet a pastry on the bottom of the
pan and spread filling on top. Slightly beat the remaining egg and brush
it on the surface of the tart. Cover with another sheet of pastry and
close the edges well. Punch a few holes with a fork and sprinkle with a
little olive oil and bake the soviore rice tart at 190°-200° for around 30 min.
Recipe courtesy of The Italian Trade Commission.
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