800 gr. porcini mushrooms,
1 sprig
parsley,
1 garlic clove,
3 T. olive oil,
2 eggs,
a handful of
parmesan,
the inside of a sandwich roll soaked in milk,
salt,
2
sheets of pastry for pies,
olive oil to coat a baking pan.
Preparation
How to make the mushroom tart: in a saucepan, sauté chopped mushrooms (caps and stems) in olive
oil with minced garlic and parsley. Mix and add salt to taste.
Remove from
heat after 8 minutes. Mix slightly beaten eggs, cheese and bread crumbled
finely in a bowl. Drain liquid from mushrooms and add to egg and bread
mixture.
Grease baking dish and arrange a sheet of pastry. Spread mixture
evenly on top and cover with the other sheet on which you put a little
olive oil. Bake at 180°-190° for around 35-40 min.
