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How to make the zuppa pavese:
Fry the
slices of bread in butter on both sides. Break one egg on top of each of
the bread slice without breaking the yolk. Cover with plenty of
Parmigiano. Bring the broth to a boil and pour it slowly over the eggs.
The eggs will cook fast. Serve the zuppa pavese immediately.
Note:
You may also fry the eggs in butter before placing them on the slices of
bread, and then cover with hot broth.
Recipe courtesy of The Italian Trade Commission.
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