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Italian food
Typical Recipes
First Courses:
Main Courses: PORK, LAMB and GOAT

 
Italian Recipes
 


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  ABBACCHIO ALLA CACCIATORA
        Baby Lamb Cacciatora

  AGNELLO AGRASSATO
        Lamb Stew

  AGNELLO BRODETTATO
        Braised Lamb with Eggs

  ARISTA DI MAIALE CON CANNELLINI
        Pork Loin with Cannellini Beans

  BRACIOLE DI MAIALE ALLA NAPOLETANA
        Pork Loin with Garlic

  CAPRETTO AL FORNO CON PATATE
        Baked Spring Kid with Potatoes

  CASSOEULA
        Pork Rib and Sausage Stew

  INVOLTINI DI PROSCIUTTO DI SAN DANIELE ALLA BRASILIANA
        Prosciutto di San Daniele Rolls Bahian Style

  MAIALE AL LATTE
        Pork Roast with Milk

  PORCHETTA
        Roast Suckling Pig

  PROSCIUTTO DI PARMAŽ CON PATATE AL FORNO
        Prosciutto di ParmaŽ with Baked Potato

  PROSCIUTTO DI SAN DANIELE CON FEGATINI E SALSA DI FUNGHI
        Prosciutto di San Daniele with Chicken Livers and Mushroom Sauce

  SALCICCE CON I BROCCOLI
        Fresh Sausages with Bitter Broccoli

  SPUNTATURE DI MAIALE
        Pork Rib Chops

  TESTINA DI CAPRETTO AL FORNO
        Baked Spring Kid's Head

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


(c) 1997-2008 E. Massetti
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