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Italian food
Typical Recipes
First Courses:
Main Courses: POULTRY and GAME

 
Italian Recipes
 


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  ANATRA ALLE OLIVE
        Duck with Olives

  ANITRA SELVATICA CON PAPPARDELLE
        Wild Duck with Broad Noodles

  CAPPONE CON LE NOCI
        Capon with Walnuts

  CINGHIALE ALL'AGRODOLCE
        Wild Boar in Sweet and Sour Sauce

  CONIGLIO IN UMIDO
        Stewed Rabbit

  FARAONA AL CARTOCCIO
        Bagged Guinea Hen

  GALANTINA DI FARAONA
        Guinea Fowl Galantine

  LEPRE AL VINO ROSSO
        Hare in Civet

  LEPRE IN SALMI'
        Hare in Salmi' Lombard Style

  MEDAGLIONI DI TACCHINO AL PARMIGIANO-REGGIANO®
        Filets of Breast of Turkey with Parmigiano-Reggiano®

  PETTI DI POLLO CON SALSA DI CRESCENZA
        Chicken Breasts with Crescenza Cheese Sauce

  PETTI DI POLLO FARCITI CON FORMAGGIO DI MURAZZANO
        Stuffed Chicken Breasts with Murazzano Cheese

  PICCIONE RIPIENO
        Stuffed Squab

  POLLO ALLA CACCIATORA
        Chicken Cacciatora

  POLLO ALLA DIAVOLA
        Split Roast Chicken

  POLLO E PROSCIUTTO DI PARMA®
        Chicken with Prosciutto di Parma®

  PORTAFOGLI DI POLLO CON PROSCIUTTO DI SAN DANIELE
        Chicken Pouch with Prosciutto di San Daniele

  SCOTTIGLIA
        Mixed Meat Stew

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


(c) 1997-2008 E. Massetti
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