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Italian food
Typical Recipes
First Courses:
Main Courses: SNAILS, FROGS, INNARDS and more

 
Italian Recipes
 


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  ANIMELLE IN PANGRATTATO CON CARCIOFI
        Breaded Sweetbreads with Artichokes
  CAPPELLE DI FUNGHI CON ANIMELLE
        Mushrooms with Sweetbreads
  CERVELLA IN CARROZZA
        Fried Brains
  CORATELLA CON CARCIOFI
        Stewed Innards with Artichokes
  COSCE DI RANA CON UOVA
        Frog's Legs with Eggs
  FEGATELLI DI MAIALE ALLO SPIEDO
        Pork Liver on the Spit
  FEGATO CON CIPOLLINA DORATA
        Liver with Onions
  FUNGHI ALLA GRIGLIA
        Broiled Mushrooms
  LUMACHE ALLA LIGURE
        Snails Ligurian Style
  PORCINI BRASATI
        Braised Porcini
  RANE IN GUAZZETTO
        Frog's Legs in Tomato Sauce
  ROGNONE AL MARSALA
        Kidney with Marsala
  TRIPPA CON FAGIOLI
        Tripe with Beans

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM


(c) 1997-2008 E. Massetti
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