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Italian food
Typical Recipes
Appetizers: FISH

 
Italian Recipes
 


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  ACCHIUGHE IN PASTELLA
        Anchovies Fried in Batter

  ACCHIUGHE MARINATE
        Marinated Anchovies

  ACCIUGHE SOTTO SALE
        Anchovies Preserved in Salt

  CALAMARI FRITTI
        Fried Squid

  CANAPÉ AL SALMONE
        Salmon Canapés

  CANAPÉ ALLE OLIVE NERE E ACCIUGHE
        Black Olive and Anchovy Canapés

  CAPPON MAGRO
        Ligurian Seafood Caponata

  CARPACCIO DI PARMIGIANO REGGIANO AI GAMBERETTI
        Parmigiano Reggiano Carpaccio with Shrimp

  CIECHE FRITTE
        Fried Baby Eels

  CONDIGGION
        Sea Biscuits with Smoked Fish Salad

  CRISPEDDI
        Anchovy and Dill Fritters

  FRITTELLE DI BIANCHETTI
        Whitebait Fritters

  GAMBERI E CANNELLINI ALLA TOSCANA
        Shrimps with Cannellini Beans

  INSALATA DI BIANCHETTI
        Whitebait Salad

  INSALATA DI FRUTTI DI MARE
        Seafood Salad

  INSALATA DI POLIPETTI
        Baby Octopus Salad

  INSALATA DI TONNO E FAGIOLI
        Tuna and Cannellini Bean Salad

  PESCE IN CARPIONE
        Fish in Carpione

  PESCESPADA NEL PANE PROFUMATO ALLE ERBE
        Swordfish Marinated with Herb Bread

  SARDELLE IN SAOR
        Sardines in Saor

  TONNO SOTT'OLIO
        Tuna in Oil

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS
  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM

 


(c) 1997-2008 E. Massetti
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