Italian food
Typical Recipes
First Courses: SOUPS

Italian Recipes

Databases for sale

Database of
Italian wineries
$29.95

View 100's of properties to find Property In Italy including Calabria Property For Sale and Property In Puglia for investment opportunities in Italy.

  BRODO
        Broth

  BUSECCA
        Tripe Soup

  CACCIUCCO LIVORNESE
        Fish Stew Livornese Style

  CANEDERLI
         Speck dell'Alto Adige Dumplings

  CICORIA, CACIO E UOVA
        Chicory, Pecorino, and Egg Soup

  FAGIOLI CON CAVOLO NERO ALLA TOSCANA
        Beans with Black Cabbage, Tuscan-style

  GRAN FARRO E FAGIOLI
        Spelt with Kidney Beans

  LA MARICONDA
        Soup with Bread Dumplings

  MACCO DI FAVE
        Fava Beans Puree

  MINESTRA CON FIORI DI ZUCCA
        Zucchini Blossoms Soup

  MINESTRA DI PASTA E PISELLI
        Pasta and Chick-pea Soup

  MINESTRA DI RISO CON ASPARAGI
        Rice and Asparagus Soup

  MINESTRA DI UOVA E PROSCIUTTO
        Egg and Ham Soup

  MINESTRONE
        Minestrone of Pasta, Beans and Vegetables

  MINESTRONE DI VERDURE
        Minestrone of Vegetables

  MINESTRONE MILANESE
        Minestrone of Rice and Vegetables

  PAPPA AL POMODORO
        Tomato and Bread Soup

  PASSATELLI IN BRODO
        Bread and Egg Mix in Broth

  PASTA E FAGIOLI
        Pasta with Beans

  PASTA E FAVE
        Fava Beans and Pasta with Peperoncino

  PASTA E LENTICCHIE
        Pasta with Lentils

  PASTA E PATATE
        Short Pasta with Potatoes

  RIBOLLITA
        Bean Soup Baked with Bread

  SOPA COADA
        Squab Soup

  STRACCIATELLA ALLA ROMANA
        Egg Drop Soup

  ZUPPA D’ORZO E PISELLI
        Barley and Pea Soup

  ZUPPA DI AGNELLO
        Lamb Innards Soup

  ZUPPA DI CARDONI
        Soup of Cardoons

  ZUPPA DI CIPOLLE BIANCHE IN CROSTA
        White Onion Soup with Tuscan Toast

  ZUPPA DI VONGOLE
        Clam Soup

  ZUPPA PAVESE
        Egg and Bread Soup

  ZUPPA VALDOSTANA
        Cabbage and Cheese Soup

  ZUPPA VALPELLINENTZE
        Cabbage Soup

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH

First Courses: SOUPS

  First Courses: DRIED PASTA
  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM

Italian food Typical Recipes First Courses: SOUPS

Italian food
Typical Recipes
First Courses: SOUPS