Italian food
Typical Recipes
First courses: DRIED PASTA

Italian Recipes

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  CAPELLINI CON SALSA VERDE
        Capellini with Green Sauce

  CONCHIGLIE E LENTICCHIE
        Pasta Shells with Lentils

  CONCHIGLIE RIPIENE DI PROSCIUTTO E FORMAGGIO DI MONTASIO
        Pasta Shells stuffed with Prosciutto and Montasio Cheese

  FREGULA STUFADA
        Sardinian Cuscus

  LINGUINE ALLE VONGOLE
        Linguine with Clam Sauce

  LINGUINE IN SALSA LEGGERA
        Linguine in a Creamy Low Calorie Sauce

  PASTA ALLA NORMA
        Pasta with Eggplant and Basil

  PASTA CON LE SARDE
        Bucatini with Sardines

  PASTA 'NCASCIATA
        Baked Rigatoni with Eggplant

  PASTICCIO DI FUSILLI IN TEGLIA
        Baked Fusilli

  PENNE ALLA CRUDAIOLA
        Penne with Raw Tomatoes

  PENNE CON POMODORI E MOZZARELLA
        Penne with Mozzarella and Tomatoes

  PROSCIUTTO DI PARMA® E INSALATA DI GAMBERI
        Prosciutto di Parma® and Shrimp Salad

  RIGATONI AL PROSCIUTTO COTTO
        Rigatoni with Boiled Ham

  SFORMATO DI ANELLINI
        Baked Ditali with Ricotta

  SPAGHETTI AI FUNGHI E PARMIGIANO-REGGIANO®
        Spaghetti with Mushrooms and Parmigiano-Reggiano®

  SPAGHETTI AL PECORINO
        Spaghetti with Pecorino Romano Cheese

  SPAGHETTI AL SUGO DI PISELLI E PROSCIUTTO DI PARMA®
        Spaghetti with Peas and Prosciutto di Parma®

  SPAGHETTI ALLA PUTTANESCA
        Spaghetti "Whore-style"

  SPAGHETTI DEL MONTE BALDO
        The Baldo Mountain Spaghetti

  BREAD, PIZZA and FOCACCIA
  SAUCES and DRESSINGS
  Appetizers: VEGETABLES
  Appetizers: UOVA and FRITTATA
  Appetizers: MEAT and CHEESE
  Appetizers: FISH
  First Courses: SOUPS

First Courses: DRIED PASTA

  First Courses: FRESH PASTA
  First Courses: STUFFED FRESH PASTA
  First Courses: RICE, POLENTA and GNOCCHI
  Main Courses: BEEF and VEAL
  Main Courses: PORK, LAMB and GOAT
  Main Courses: POULTRY and GAME
  Main Courses: FISH
  Main Courses: SNAILS, FROGS, INNARDS and more
  SALADS and SIDE ORDERS
  DESSERTS
  ICE CREAM

Italian food Typical Recipes First courses: DRIED PASTA

Italian food
Typical Recipes
First courses: DRIED PASTA