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Typical salami from Liguria include:
| Mostardella |
Pork
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Savory salami best eaten in thick slices;
good grilled. |
| Salame di Sant'Olcese |
Pork and beef
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Subtle salami flavored with black pepper
and garlic. |
| Salame Genovese |
Pork and beef
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Salami made from coarsely ground meat;
spiked with white wine. |
| Testa in Cassetta |
Pork
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Delicately flavored, fatty head cheese. |
The Liguria salami on this page are for sale at: not available
(due to FDA regulations they do NOT ship to the USA).
(c) 1997-2008 E. Massetti
TangoItalia - Food Wine Travel in Italy - Home
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