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Italian Salami
Sicily - Sicilia
 


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Typical salami from Sicily include:

Salame Sant'Angelo Salami made from finely minced rather than ground top-quality pork meat; stuffed into natural bowels and hung to age.
Capocollo di Suino Nero dei Nebrodi  
Guanciale o Buccularu di Suino Nero dei Nebrodi  
Fellata di suino nero dei Nebrodi  
Lardo di suino nero dei Nebrodi  
Lonza  
Pancetta Suino Nero dei Nebrodi  
Salsiccia di Suino Nero dei Nebrodi  
Prosciutto di Suino Nero dei Nebrodi

The Sicily salami on this page are for sale at: TerraMade.it (due to FDA regulations they do NOT ship to the USA).


(c) 1997-2008 E. Massetti
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