500 gr of spaghetti
180 grams of truffle sauce
1 cup of extra virgin olive oil
How to make the Spaghetti tartufati:
Mix the truffle sauce with olive oil in a large dish. In a large pot of boiling, salted water, cook pasta. Place the truffle mixture above the cooking spaghetti to slowly heat. Drain the pasta and season with truffle sauce. Serve and enjoy the Spaghetti tartufati.
Regional recipe from Piedmont and Umbria