TORTA DI FUNGHI

Ingredients

800 gr. porcini mushrooms,
1 sprig parsley,
1 garlic clove,
3 T. olive oil,
2 eggs,
a handful of parmesan,
the inside of a sandwich roll soaked in milk,
salt,
2 sheets of pastry for pies,
olive oil to coat a baking pan.

How to make the Mushroom tart:

How to make the mushroom tart: in a saucepan, saute chopped mushrooms (caps and stems) in olive oil with minced garlic and parsley. Mix and add salt to taste.

Remove from heat after 8 minutes. Mix slightly beaten eggs, cheese and bread crumbled finely in a bowl. Drain liquid from mushrooms and add to egg and bread mixture.

Grease baking dish and arrange a sheet of pastry. Spread mixture evenly on top and cover with the other sheet on which you put a little olive oil. Bake at 180°-190° for around 35-40 min.

Regional recipe from Liguria