4 tbs. extra virgin olive oil
2/3 cup grated Parmigiano
How to make the Artichoke Crust:
Wash and cut the artichokes in quarters. Coat with flour and fry them in hot oil. Drain off excess fat and set aside. Beat the eggs with salt, pepper and Parmigiano and mix with the artichokes. Grease an 8-in. pie pan and bake in the oven for about 20 min. at 325°F.