|
Maremma:
An introduction
Giglio Island
Grosseto
Argentario
Capalbio
Castiglione d. Pescaia
Gavorrano
Magliano in Toscana
Manciano
Massa Marittima
Orbetello
Pitigliano
Sorano
Inland hills
Gastronomy
Maremma travel guides
|
|

Monte Argentario - Photo (c)
ITALIAN BOY
|
Maremma: Monte Argentario
Monte Argentario is among the most famous spots in the Maremma and all
of Tuscany. Its natural beauty and the facilities provided have made it
a major tourist attraction.
The Promontory’s coast has rocky cliffs covered by Mediterranean scrub
alternating with olive groves and vineyards which produce excellent wine
such as Ansonico and Riminese.
It was originally an island called Insula Matidiae because it belonged
to Trajan’s niece, Matidia.
As a result of sand drift, it eventually
became connected to the Tyrrenian coast by two sand bars, the
Tombolo della Feniglia to the south and the Tombolo della
Giannella to the north.
|
It was called Promontorio Cosano for the Roman colony of 273 B.C., Cosa.
The name Argentario was first mentioned with the name in a poem “De
reditu” by Rutilio Namaziano (5th century A.D.). The name may derive
from the luster of the micaceous rock or from the position as bankers
held by the Roman family of the Domizi Enobardi who owned the
promontory.
After a long period of abandon, both the Pisans and the Sienese
fortified it to defend the coast from Saracen raids. Later Spain
incorporated both Porto Ercole and Porto Santo Stefano into its
fortification plan, creating the Stato dei Presidi (Garrison State).
Porto Santo Stefano
Porto Santo Stefano is the main town on the Argentario.
The town slopes down from the hillside to a picturesque bay on the
northern coast. It has become a popular resort thanks to the splendid
sea and the beauty of the surrounding countryside.
Villas and antique
watch towers populate the hills to the sides of the gulf, while the
jagged, steep coastline is broken by terraced vineyards and the green
Mediterranean scrub. p>
Both the ferry line to the islands of Giannutri and Giglio and yachting
based tourism have been made possible by the two ports, Porto Nuovo
and Porto Vecchio. The shipyards and traditional boat builders
have also contributed to the prosperity of the town.
|

A villa in Porto Santo Stefano - Photo (c)
mafe
|
Historical evidence indicates that fishermen from Liguria and Elba
settled Santo Stefano between the 15th and 16th centuries to practice
both fishing and agriculture. An increase in population occurred at the
beginning of the 17th century when the governor of the Stato dei Presidi,
Nuno Orejon, made it the base for a sizeable sailing fleet.
On August 15th every year the “Palio marinaro”(sea race) is
held in memory of a fishing boat saved from the Saracen attack and of
Santo Stefano’s seafaring tradition. The race is preceded by a
spectacular procession in Spanish costumes.
|

Porto Ercole - Photo (c)
sisde
|
Porto Ercole
Porto Ercole The colorful fishing village is on a bay
protected by a small promontory on the eastern coast of the Argentario.
The Romans named it Portus Herculus in honor of the mythical Hercules,
but it dates back to the Etruscans or the Phoenicians. It was dominated
by the Romans for many centuries and in the Middle Ages fell under the
abbot of the Tre Fontane.
It passed from the Aldobrandeschi family to the Orsini to the Sienese
and in 1555, it became part of the Stato dei Presidi. The Spanish
fortified it further with two fortresses: Forte Stella and Forte Filippo.
These two mighty fortresses dominate the landscape, making it even more
fascinating.
|
Today Porto Ercole is one of the most prestigious spots on the Tuscan
coast, a cosmopolitan center frequented by tourists and vacationers
alike. Fashionable shops, clubs and night spots face the small port.
Nearby is Cala Galera, a charming, natural small bay where the new port
has been built. Here, every summer, innumerable yachts stop, attracted
by efficiency of the structure and the extensive facilities offered by
this exclusive landing.
Text courtesy of
APT Maremma
(c) 1997-2008 E. Massetti
TangoItalia - Food Wine Travel in Italy - Home
|