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Bolzano for GourmetsTwo cultures one menu
The cuisine of Bolzano has benefited from the strategic position of the city
for an exchange of flavors: on one hand, solid genuine country cooking; on
the other hand, flavors of the Mediterranean sun.
Wine country
Wine-growing in the area of Bolzano dates back to prehistoric times. The
Roman were the first visitors we know to appreciate the local wines. The
tradition continues to this days, with vine-yards throughout the city and
covering all the slopes above. Courtesy of AST Bolzano Bozen (c) copyright Bolzano-Bozen.it
Recommended hotels and restaurants (we visited them...):
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