The geomorphological features of the territory, which are incredibly varied, had allowed the constant and uninterrupted presence of Man in Abruzzo for about 700.000 years when the first nomadic populations of hunters harvesters of the Palaeolithic period lived in those valleys of the region which opened up towards the sea.
With the Neolithic period, about 6.500 years ago, a mainly agricultural economy was present in the small villages according to the autochthonous cultures of Catignano and Ripoli.
At the beginning of the Metal, Age sheep-farming developed progressively with the arrival of peoples of oriental origin who subsequently took over from the Neolithic, thus generating the new cultural world that was made up of elements of agricultural and pastoral extraction and which provided the basis for the Italic civilization.
The Italics were divided up into numerous tribal groups. Amongst them, there were the Marsi, the Samnites, the Aequi, the Vestini, and those of the Peligna valley. The most important finding of this period that we still have today is the statue of the Warrior of Capestrano. It’s a funeral stele of the 6th century B.C. It is preserved in the Archaeological Museum in Chieti and represents a warrior with all his offensive and defensive weapons. Other significant testimonies to the pre-Roman period are visible, in particular, at the Archaeological Museum in Campli (Te), which has preserved objects discovered in the Picenian necropolis at Campovalano. However, the whole region is rich with ruins and findings belonging to this era. Remains of megalithic walls and buildings have been recovered at Alfedena (L’Aquila). They were probably from the ancient Samnite center of Aufidena, well-known from the 7th to the 2nd century B.C. and destroyed by the Romans in 298 B.C. A vast Samnite necropolis has also come to light with more than six thousand tombs datable from the 7th to the 3rd century B.C.
Other significant testimonies to the pre-Roman period are visible, in particular, at the Archaeological Museum in Campli (Te), which has preserved objects discovered in the Picenian necropolis at Campovalano. However, the whole region is rich with ruins and findings belonging to this era. Remains of megalithic walls and buildings have been recovered at Alfedena (L’Aquila). They were probably from the ancient Samnite center of Aufidena, well-known from the 7th to the 2nd century B.C. and destroyed by the Romans in 298 B.C. A vast Samnite necropolis has also come to light with more than six thousand tombs datable from the 7th to the 3rd century B.C.
At Montenerodomo, outstanding remains of polygonal walls, attributable to an Italic settlement of considerable size, have been unearthed, while a little way outside Tornareccio, the ruins of the megalithic walls of Pallanum, an ancient Frentani center, can be seen. The ruins of an Italic temple, datable as the 3rd to 2nd century B.C. have been discovered at Castiglione Messer Raimondo, in the Colle San Giorgio area. Its clay decoration, partly reconstructed, is preserved at the Archaeological Museum in Chieti together with the decorative arts in the brickwork, which came from the two Italic temples in Schiavi d’Abruzzo, as well as other archaeological findings from all over the region.
A few items from Abruzzo
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Grazing In Abruzzo
Bruce Franchini (Director), Lidia Bastianich (Actor)
Lidia loves the region of Abruzzo! She describes the people there as welcoming, giving and jovial, and the hearty food of the region has left her with such fond memories. In the Abruzzese kitchens, Farro, a kind of wheat berry, is cooked as a whole grain and is manufactured in many shapes-both by small artisanal pasta makers and larger pasta companies. She makes this pasta with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle-which look like fettuccine-and tosses them in a hot caramel, citrus and apricot sauce for dessert.
Abruzzo. History and art guide
by Latini M. L. (Author)
Although it is a bit too synthetic, to the detriment of the overall readability of the text, the work provides an exhaustive description of the artistic heritage of Abruzzo, inserting points for observation not always recognized. Recommended.
Abruzzo 1st Edition
by Michael Kenna
Abruzzo, located in southern Italy, is known as the green region of Europe because of the system of parks and nature reserves covering more than one-third of its territory. In Abruzzo, Michael Kenna found a cultural identity that elsewhere, for the most part, has been lost to globalization and instant communication. Kenna photographed medieval ruins, ancient villages and a countryside rich in traditional cultivation. As curator Vincenzo de Pompeis writes in the book s introduction, 'Abruzzo's heritage, together with its impressive natural scenery, brings to mind romantic connotations that have historically attracted many international landscape artists, particularly in the 19th century. Michael Kenna fits perfectly into this rich historical vein of celebrated landscape artists who have worked in Abruzzo. Kenna's work often evokes the influences of Romanticism. In his photographs of historic rural landscapes, for example, there is an air of melancholy, which accompanies memories from the past. His images of ruins stir up feelings of passing time, of the constantly evolving ties between history and nature.' This gorgeous new monograph by renowned landscape photographer Michael Kenna is published to coincide with a major museum exhibition in Loreto Aprutino, Italy. Richly printed in duotone on matt art paper, and presented in an olive-green cloth slipcase with black debossed text on one side and a tipped-in image on the other, Abruzzo presents 65 images from the series, published here for the first time.
Michelin Map Italy: Abruzzo, Molise 361 (Maps/Local (Michelin))
Michelin created its first travel guide over 100 years ago to promote road travel and inspire driving confidence. Today, Michelin Travel & Lifestyle offers travelers an extensive range of travel guides, maps and online travel resources. These products deliver the same Michelin promise of quality and consistency consumers expect from one of the world's most trusted brands.
Publisher of travel guides, maps and atlases, Michelin Travel & Lifestyle offers a complete travel portfolio. Where to go, how to get there, where to eat & stay, and what to see & do ... all in one collection with extensive international & domestic coverage, especially for Europe. Our series includes Michelin (Red) Guides, Green Guides, Must Sees and Michelin maps and atlases.
Canti Della Terra D'Abruzzo
Buy MP3: all 51 at the same time, or each one individually.
Italian Folk Songs from Abruzzo 1927-1930
LA COPPIA SCIASCIA (Artist)
CD and MP3 reissue of the freat italian folk duo. Comes with rich notes and photos of the couple as well. Pasquale and Clara Sciascia immigrated to the U. S. from the Abruzzo region of Italy, settling in Philadelphia, Pennsylvania. From 1927 to 1933 they recorded 44 songs fro the Victor, Columbia and Brunswick record companies. The Sciascias were the first to record a number of Italian and Abruzzese folk songs, 14 of which are reissued here for the first time in 90 years. The songs feature wonderful duet singing and exquisite string band accompaniment. Also included are notes on the couple and their music, photos, and the transcribed and translated lyrics. Includes 20 page booklet.