The Spanish domination, which lasted until 1707, was followed by that of Austria until 1734 and, until the occupation by Napoleon of the Kingdom of Naples in 1806, that of the Bourbons, restored by the Congress of Vienna in 1815. In the Napoleonic period, administrative, judicial, and economic reforms were carried out, and, above all, feudalism was abolished.
From then on, political and cultural life, as well as the economic one of flourishing Abruzzo, was transferred to the coastal strip. This process was more and more concentrated on Pescara. It was here that, during the Risorgimento, the main episodes of an uprising against the Bourbon monarchy were recorded, like, for example, the heroic resistance of the fortress of Pescara when the Parthenopean Republic was eliminated in 1799 and the rebellions in Penne in 1837.
Whereas, inland, in the mountainous Abruzzo, widespread episodes of civil struggles against the new political direction were evident. These events resulted in the ultimate loyalist resistance of the Fortress of Civitella del Tronto and then developed to take the form of brigandage after 1860, harshly put down by the unified State During the decade following Unification the region was witness to the main event of an economic nature: the draining of the Fucino Lake.
A French company initiated this in 1852. Later it was administered by Alessandro Torlonia, who secured the ownership of the land as compensation for the expenses incurred.
During World War I, after the retreat of Caporetto, Abruzzo offered hospitality to the refugees and to the military command, which moved into the Abruzzo territory hit by a disastrous earthquake in 1915. Fascism found favorable ground on which to spread in Abruzzo because of the large gap which existed between the social classes, especially between the land-owners and the farm-laborers, the latter survivors of a war which had seen their already miserable way of life deteriorate even further.
The conditions were so favorable that the regime chose to hold the Matteotti trial in Chieti. In the winter of 1943-44, during World War II, the region suffered the devastation left by the retreating Nazi army. The slaughter was carried out amongst the civilian population, although Abruzzo and its Brigata Majella participated actively in the liberation struggle. The conditions were so favorable that the regime chose to hold the Matteotti trial in Chieti.
Post-war reconstruction work was late in getting started. Though it happened slowly, the development of the region began to take place only at the beginning of the Sixties to then reach the height of its expansion between the mid-Seventies and Eighties, and the extension was such that Abruzzo reached the same level of economic development as the center and North. The Neoclassic period did not leave any valuable testimonies in Abruzzo apart from the funeral monument to Matteo Wade in Civitella del Tronto, defender of the fortress in 1805, at the wishes of Francesco I of Bourbon.
It was only after Unification that there was a notable cultural revival: the scene being dominated by Gabriele D’Annunzio, though the painters Francesco Paolo Michetti, Teofilo Patini, Filippo and Giuseppe Palizzi and the sculptor Costantino Barbella were all talented too. As far as architecture is concerned, it is worth remembering the unusual liberty forms which were widespread at the beginning of the 1900s in many residences, especially in coastal towns such as Pescara, Giulianova, Francavilla, and Ortona, many of which are still well-preserved.
A few items from Abruzzo
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Grazing In Abruzzo
Bruce Franchini (Director), Lidia Bastianich (Actor)
Lidia loves the region of Abruzzo! She describes the people there as welcoming, giving and jovial, and the hearty food of the region has left her with such fond memories. In the Abruzzese kitchens, Farro, a kind of wheat berry, is cooked as a whole grain and is manufactured in many shapes-both by small artisanal pasta makers and larger pasta companies. She makes this pasta with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle-which look like fettuccine-and tosses them in a hot caramel, citrus and apricot sauce for dessert.
Abruzzo. History and art guide
by Latini M. L. (Author)
Although it is a bit too synthetic, to the detriment of the overall readability of the text, the work provides an exhaustive description of the artistic heritage of Abruzzo, inserting points for observation not always recognized. Recommended.
Abruzzo 1st Edition
by Michael Kenna
Abruzzo, located in southern Italy, is known as the green region of Europe because of the system of parks and nature reserves covering more than one-third of its territory. In Abruzzo, Michael Kenna found a cultural identity that elsewhere, for the most part, has been lost to globalization and instant communication. Kenna photographed medieval ruins, ancient villages and a countryside rich in traditional cultivation. As curator Vincenzo de Pompeis writes in the book s introduction, 'Abruzzo's heritage, together with its impressive natural scenery, brings to mind romantic connotations that have historically attracted many international landscape artists, particularly in the 19th century. Michael Kenna fits perfectly into this rich historical vein of celebrated landscape artists who have worked in Abruzzo. Kenna's work often evokes the influences of Romanticism. In his photographs of historic rural landscapes, for example, there is an air of melancholy, which accompanies memories from the past. His images of ruins stir up feelings of passing time, of the constantly evolving ties between history and nature.' This gorgeous new monograph by renowned landscape photographer Michael Kenna is published to coincide with a major museum exhibition in Loreto Aprutino, Italy. Richly printed in duotone on matt art paper, and presented in an olive-green cloth slipcase with black debossed text on one side and a tipped-in image on the other, Abruzzo presents 65 images from the series, published here for the first time.
Michelin Map Italy: Abruzzo, Molise 361 (Maps/Local (Michelin))
Michelin created its first travel guide over 100 years ago to promote road travel and inspire driving confidence. Today, Michelin Travel & Lifestyle offers travelers an extensive range of travel guides, maps and online travel resources. These products deliver the same Michelin promise of quality and consistency consumers expect from one of the world's most trusted brands.
Publisher of travel guides, maps and atlases, Michelin Travel & Lifestyle offers a complete travel portfolio. Where to go, how to get there, where to eat & stay, and what to see & do ... all in one collection with extensive international & domestic coverage, especially for Europe. Our series includes Michelin (Red) Guides, Green Guides, Must Sees and Michelin maps and atlases.
Canti Della Terra D'Abruzzo
Buy MP3: all 51 at the same time, or each one individually.
Italian Folk Songs from Abruzzo 1927-1930
LA COPPIA SCIASCIA (Artist)
CD and MP3 reissue of the freat italian folk duo. Comes with rich notes and photos of the couple as well. Pasquale and Clara Sciascia immigrated to the U. S. from the Abruzzo region of Italy, settling in Philadelphia, Pennsylvania. From 1927 to 1933 they recorded 44 songs fro the Victor, Columbia and Brunswick record companies. The Sciascias were the first to record a number of Italian and Abruzzese folk songs, 14 of which are reissued here for the first time in 90 years. The songs feature wonderful duet singing and exquisite string band accompaniment. Also included are notes on the couple and their music, photos, and the transcribed and translated lyrics. Includes 20 page booklet.