800 grams of bread dough,
40 g of raisins,
1 kg of greens (chard cut),
1 dried chili pepper.
How to make Calzone di verdure:
Here are the ingredients you’ll need to make this recipe.
Soften the raisins in warm water, rinse, drain, and squeeze.
Peel and wash the herbs, cut it into strips, and mix with raisins, chopped pepper, salt, pepper, and oil.
Roll out the dough into a thin, without cutting it, lined with half the pastry, a greased baking tray. Put over the vegetables and cover with the remaining mixture in the portfolio.
Moisten the edges to seal and compress well with a little oil and grease the surface.
Bake in a preheated oven at 200 ° C for 25 minutes. Baked calzone and serve hot or cold.
Regional recipe from Basilicata.