Lake Garda – Quick Tour Of Italy – Mediterranean flavor

Lake Garda - A Quick Tour
Lake Garda, Salo’ Photo /www.visual-italy.it
Lake Garda - Quick Tour
excerpt from the book “Lake Garda”
Author: Levi Reiss

Lake Garda – A Quick Tour: If you are looking for a European tourist destination, consider Lake Garda located mostly in the Lombardy region of northern Italy. Depending on your interests, this beautiful area might be an ideal vacation spot. You can get classic Italian food, and wash it down with fine local wine. It is hardly undiscovered, but that shouldn’t stop you from going. With a little effort, you should be able to find some relatively untouched spots. Be sure to read the companion articles in this series that present Milan, small-town Lombardy outside of its capital Milan, and the Lake Como district. While people often think of Lake Garda as being part of Lombardy that is not entirely true. This beautiful lake spills over into the neighboring regions of Trentino-Alto Adige and Veneto.

Lake Garda – Quick Tour: The town on the Lake

Riva del Garda is the area’s best-known resort. It is less expensive than many competitors. You’ll find a castle with a moat. Its Civic Museum is part of a medieval fortress on the lake. The Thirteenth Century Apponale Tower defended the city from invaders and held prisoners. Look for Riva del Garda’s symbol, Anzolin, the little angel on the tower’s summit.

Gargnano, population about three thousand, similarly is a great place for fishing, snorkeling, and sailing. The town’s major attraction is the Cloister of Saint Francis and its bell tower.

Gardone Riviera, population twenty-five hundred, is best known for the mansion The Shrine of Italian Victories and the major Fascist Italian writer Gabriele d’Annunzio who lived there from 1922 until 1938. Be sure to visit the relatively small Botanical Garden Andre Heller with thousands of exotic Alpine, Mediterranean, and subtropical plants.

Lake Garda – A Quick Tour: And a bit of modern Italian history

The little town of Salo, population ten thousand, was the capital of Mussolini’s Nazi-backed puppet state, the Italian Social Republic. Its main sights moreover include a Fifteenth-Century Cathedral, the Sixteenth Century Palace of the Magnificent Fatherland with a historical museum, and a Palace hosting an archeological museum. Every Saturday morning there is a great outdoor market.

Bardolino, a population of about six thousand, however, sits on Lake Garda’s eastern shore. It’s the biggest resort on the lake and boasts numerous shops and historical sights. Bardolino’s main claim to fame is its fine wine. Every fall it is home to a Grape Cure Festival.

Fish forms a major part of the local cuisine. Indigenous fish include the rare Lake Garda carp, whitefish, and lake trout. Increase your dining pleasure by including local wines with your meal. The best-known wine comes from east of the lake near Bardolino, part of Veneto. Wines are produced all along Lake Garda. See which one you like best.

Lake Garda – A Quick Tour: About the author:

Over the years Levi Reiss has authored or co-authored ten books on computers and the Internet but simply prefers drinking fine Italian or other wine, with the right foods. He knows about dieting but now eats and drinks what he wants, in moderation. He teaches a variety of computer classes at an Ontario French-language community college.

Go to other destinations in Lombardy

William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

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