Angera Rocca Museum of Dolls and Children’s clothes
Since 1988, the Rocca Borromeo has housed the Doll Museum, which is displayed in the twelve rooms of the Viscontea and Borromea wings. It is an extraordinary collection of dolls, toys, books, dolls’ furniture and table and board games which, due to the over 1,000 pieces displayed, constitutes one of the most important museums of its kind in Europe. There are wooden dolls from the eighteenth century, French closed-mouth dolls, German dolls, and “bob Caracteres” made of wax, papier-machè, porcelain, fabric, celluloid, and plastic, illustrate the historical and cultural evolution of this quite extraordinary object, which has always been an important protagonist of childhood.
A new section houses an exceptional collection of fully functioning French automatons. The museum has well-documented didactic information, which accompanies visitors on a fascinating journey through time to discover the fundamental gift of play.
To complete the museum, a section dedicated to children’s clothes, which bears witness to the evolution of taste in children’s fashion from the eighteenth century up until the 1950’s.
Approximately two hundred items of clothing and accessories are displayed, which are representative due to their elegance and sartorial quality.
Lavish christening gowns, sumptuous ball gowns with precious “white on white” embroidery, and dresses and suits for everyday use and for special occasions recreate under the visitor’s eyes, the image of a refined childhood that was luxurious and elegant.
“…but tell me what kinds of doll you prefer? Small dolls or big dolls? Baby dolls or dolls dressed like grown ups? Cloth dolls, wooden dolls or…” “Dolls for loving, just dolls to love!”
(Bettina Ehrlich, Dolls, 1962)
Angera Rocca Museum of Automatons
The Doll and Children’s Clothes Museum is, to this day, one of the most important exhibition areas in Europe dedicated to dolls. As well as the prestigious items already exhibited, in June 2002 a new section was opened, dedicated to French and German automatons dating from the 19th and 20th centuries.
The exhibits, which are true mechanical wonders and date from between 1870 and 1920, come from the Petit Musèe du Costume in Tours, France and once formed part of the famous collection belonging to Robert and Gisèle Peschè.
The collection now belongs to the Borromeo family and is composed not only of automatons but also a large number of dolls, porcelain and ceramics and books and other rare publications.
This material will soon all be put on display in the historic rooms of the Rocca Borromeo in Angera.
The automatons exhibited are masterpieces born of the genius of master watchmakers and the creativity of sculptors and artisans who modelled the faces and sewed the elegant costumes. The automatons will not fail to amaze you with their slow and rhythmic movements, accompanied by their music boxes playing famous arias often taken from operatic or popular repertory.
Magical sound and light effects mark the innovative layout of the exhibition and videos are projected, allowing visitors to see the pieces in movement whilst listening to their music boxes. The exhibits are displayed in one of three thematic sections, which are Music, the Circus and Vices and Virtues.
There is plenty of historical and educational information available to support the exhibit, consisting of period material such as sales catalogues and manufacturer’s publicity, which complete this fantastic journey through a world that was the precursor of modern technology.
“All things are artificial because nature is the art of God.”
(Thomas Browne, Of Dreams, “Religio Medici” – 1642).
In Angera you can also visit the Municipal Museum of Archeology, with significant remains of ancient archeological findings in Arona.
Courtesy in part of www.borromeoturismo.it
Lombardia in Cucina: The Flavours of Lombardy
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.
The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)