The history of Gardone in medieval times is closely linked to the deeds of the villages on the hills. But there are three main events which have characterized its main features in recent history:
Gardone’s history as a tourist resort dates back to the end of the 19th century, when German doctors praised the therapeutic qualities of its climate, ideal especially for long holidays,
That was why Luigi Wimmer – a well-known personality of Austrian origins – after spending a long rest cure holiday in Gardone fell in love with this place and decided to build the first important hotel of the Riviera here.
In 1881 be became mayor of Gardone and started to advertise the town in central European newspapers: sovereigns, princes and important persons started to visit Gardone regularly, so that it changed into a well-known tourist resort.
Il Vittoriale degli Italiani
From 1921 to 1938 Gardone was the last home of Gabriele D’Annunzio, one of the greatest Italian writers and poets of the 20th century, hero during World War I and a man who, with his ‘inimitable way of life” marked the taste of an era. His mansion, the Vittoriale, is a real fortress inside Gardone, and today is a prestigious museum.
The “Vittoriale” is a citadel surrounded by walls which stretches over an area of nine hectares plus a tower-dock by the sea about a hundred meters from it. The Vittoriale is an extremely complex monument made up of a number of buildings: a big Amphitheatre (the biggest in the Lake Garda area with about 1,500 seats), paths, squares, hangars, gardens and parks with fountains, streams and an artificial lake.
The house, called “Prioria” by Gabriele d’Annunzio, has remained exactly as the poet furnished it.
Thousands of furnishings, works of art and relics, which remind us of Gabriele d’Annunzio’s heroic life, are still preserved in the various rooms. The Vittoriale – one of Italy’s most visited museums (about 200,000 visitors per year) -contains the SVA airplane and MAS 96 boat (used by the poet in his famous war exploits), the Fiat model 4 and the Isotta Fraschini. In the “Schifamondo” wing there are the Auditorium and the War Museum., dedicated to Gabriele dAnnunzio’s military experience.
The Nave Puglia (a military vessel), donated by the navy to the poet, is extremely fascinating as it is set in the rock and surrounded by the wonderful trees of the park.
The mausoleum, is situated on the highest bill, it is the tomb of d’Annunzio and the legionnaires of Fiume. In the Prioria gardens there are many relics and works of art: the “Massi della Grappa” (the Grappa rocks) and the historical “Monti di Guerra” (the mountains of war), the Arengo and the precious Canefora by Martinuzzi. From the gardens you can enter the Vallette dell’Acqua Pazza and dell’Acqua Savia.
Il Teatro del Vittoriale
In the open-air theatre of the Vittoriale, surrounded by a unique and suggestive landscape, in July and August you can enjoy the rich theatre season which goes from the opera to the operetta, from classical to folk music and from prose to ballets and recitals.
During the “Repubblica Sociale” (the Social Republic) from 1943 to 1945 the wonderful villas and hotels became the seat of embassies, homes to German commanding officers and hospitals.
Where to stay in Gardone Riviera
There are hotels, apartments, condo hotels and B&Bs available, check them out and make a reservation here.
How to get there
Courtesy and © of rivieradeilimoni.it
Lombardia in Cucina: The Flavours of Lombardy
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.
The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)