How to go shopping in Milan. This post is an excerpt from the book Milan, available in printed and digital formats. – The independent, unbiased, and accurate guide to the city.
How to go shopping in Milan – Via Montenapoleone
Milan is internationally known as a city of fashion and shopping, definitely is the most important center of commerce and fashion in Italy.
The fashion district is a concentration of jewelers, boutiques and designer showrooms and furniture. The sides of the fashion district that compose the most elegant streets of Milan are Via Montenapoleone, Via della Spiga, Via Manzoni, and Corso Venezia.
Moreover, even the inner streets abound with high-class shops: via Borgospesso, Via Santo Spirito, Via del Gesù, Via Sant’Andrea and Via Bagutta. Among the notable prestigious brands of Milan’s fashion district are Armani, Versace, Dolce & Gabbana, Prada, Fendi, Chanel, Gucci, Bulgari, Cartier, Valentino. Gianfranco Ferre is now a foundation in Via Tortona.
The most important artery of fashion is Via Montenapoleone, one of the 15 most expensive streets in the world.
Where do the Milanese go shopping?
Around the world, almost everybody knows Via Montenapoleone and quadrilatero shopping venues. Unfortunately, they are expensive and appeal to wealthy tourists. You should go there to do some window-shopping.
The Milanese do their shopping in different areas that are more affordable but still satisfy their taste. On the East side of town, they go to Corso Buenos Aires, directly reachable with the metro from the MM1 stops of Porta Venezia, Lima, and Loreto (also for MM2). Porta Venezia is a stop of the suburban lines of the Passante. On the West side of town, they go to Corso Vercelli. You can easily reach it from the MM1 stops of Conciliazione, Pagano, and Wagner.
Corso Buenos Aires is the most popular destination in Milan for high street shopping. The best time to shop at Corso Buenos Aires is after Christmas and during summer when attractive ‘sale’ tags spring up all along the street. Throwaway prices for designer labels are hard to refuse, as witnessed by the frenetic activity along the avenue. During Christmas, Corso Buenos Aires resembles a fairyland of sorts, as shop windows are dressed up in twinkling lights, boughs of holly, and models of reindeer and Santa Claus. Step off the beaten track and into the side streets for an eclectic variety of restaurants, Turkish baths, gelato bars, and shisha cafés.
Corso Buenos Aires is a central artery that connects the city centre with the business and industrial districts in the north of Milan. It’s easy to locate as it runs close to the central square and the city’s famous cathedral. Line 1 of the metro has three stops along Corso Buenos Aires, Porta Venezia, Piazza Lima, and Piazzale Loreto.
As Corso Buenos Aires is a short walk from Milan Centrale station and the Airport bus terminal, visitors often stop by for some last-minute shopping and reasonably priced souvenirs on their way to the airport. Shoppers are advised to dress smartly as shop assistants tend to assess customers based on their appearance. Corso Buenos Aires is an enjoyable walking and shopping experience, don’t miss it during your visit to Milan!
One Milanese friend of mine that now lives in Luxembourg regularly visits Milan to go shopping in these areas.
How to go shopping in Milan: This post is an excerpt from the book Milan, available in printed and digital formats.
Lombardia in Cucina: The Flavours of Lombardy
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.
The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)