Industrial and Interior Design courses in Milan

Naba Milan
Naba Milan

Italy is famous in the world for its tradition in the field of Design, consequently the best country to study in for people who want to become an Interior/Industrial Designer and Milan is the cutting …

Italy is famous in the world for its tradition in the field of Design, consequently the best country to study in for people who want to become an Interior/Industrial Designer and Milan is the cutting edge capital of Design. Naba (Nuova Accademia di Belle Arti ), one of the most important  Italian design academies in Italy, offers a professional and qualified Bachelor of Arts Programs in Interior and Industrial Design in Milan.

Milan is the city that gave birth to the modern design,  where every year designers and producers of the industry gather to show and see what’s new at SALONE DEL MOBILE (furniture fair). In addition, in Milan you will have the chance to go to the Triennale design museum to breathe the culture of design as well as to experience innovations and you will visit many design showrooms, studios, and firms.

As said before, in Milan it is located the Italian Design Academy NABA, established educational institution which issues a three years program degree in design that is recognized all over the world. It trains and has prepared professionals for more than 20 years in the fields of product, interior, and exhibition design. Thanks to Naba you will learn to solve complex design problems related to products and manufacturing processes, and to develop efficient strategies, to foresee future needs.

If you want to study and design in an international environment under the supervision of well-known experts and your dream is to be in touch with the industry every day or be part of it so to complete one or more internship for an important label, then NABA and Milan are the answers to your future professional careerComputer Technology Articles, a good opportunity for students who want to discover the art of industrial and interior designers.What are you waiting for?Don’t lose your time and come to discover our Design training offer.The Application deadline is the 15 of April.

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William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

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