Lake Como – Everything You Want to Know

Villa del Balbianello - Lake Como
Villa del Balbianello – Lake Como

The lake itself offers avenues of kite surfing, sailing, yachting, windsurfing, and fishing. Ladies especially fall in love with the boutiques that mark the place, and men with golfing in Lake Como area.

‘Lake Como’ is a name you will often hear from friends or read in travel blogs if you are planning a vacation in Italy. The third largest lake in Italy is a hit amongst vacationers, and there are plenty of reasons behind it. So, let’s underline everything that you would like to know about the area before reaching a vacation decision.
Where exactly is it?
Lake Como has a glacial origin and is in the region of Lombardy, Italy. Considered as one of the most beautiful lakes in Italy, Como is located between Milan and the border of Switzerland.
Why it is so famous?
Those who are unfamiliar with the charm of Lake Como often wonder why it garners so much attention. Why people fly from all around the world to see just a lake? Well, the answer the query is that Lake Como is not just any lake; it is marked by one of the best properties, natural beauty, mountains, picturesque villages, adventure sports options and, last but not the least, pure luxury of Lake Como holiday villas.

Apart from cultural heritage of historic villas and waterfront cottages, Lake Como area also offers plenty of scope for outdoor activities like hiking, trekking and biking. The lake itself offers avenues of kite surfing, sailing, yachting, windsurfing, and fishing. Ladies especially fall in love with the boutiques that mark the place, and men with golfing in Lake Como area.

Who visits Lake Como?

The hot holiday spot is frequented by vacationers from all around the world that crave a quaint peaceful holiday in the lap of nature. The rich and famous too chose Lake Como to spend time away from the flashlights. Celebrities like Madonna, George Clooney, Gianni Versace, Ronaldinho, Sylvester Stallone, and Richard Branson maintain holiday homes near the shores of the lake. If you too are looking forward to the similar experience, then, Lake Como Villas for rent are easily available.

Best time to go?

For those who love to have sunbaths while holidaying, July and August is the best time. The lake is also at its best in spring and autumn. Everything that it has on offer can be relished in both the seasons. Winters pull down the shutters on numerous activities for obvious reasons but one can find solace in skiing on nearby mountains. In case, you are looking for Lake Como real estate for sale, then, any season would do.

How to reach?

This entirely depends on your location and how much time you plan to spend on traveling. There is well connectivity of flights. Rail and coach travel are also great options if you already reside in Milan or any other nearby place.

Where to stay?

Those who want to experience extreme luxury rent historical villas and cottages. The ones who cannot part with modern amenities go for boutique hotels Lake Como. So, it can be said that there are plenty of options to choose from.

This was all about Lake Como; have a safe and wonderful vacation!

Property at Lake Como is a company that assists real estate enthusiasts in finding lucrative properties in Lake Como surroundings. It also helps vacationers in finding the best hotels, restaurantsPsychology Articles, and also villas for rent.

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ABOUT THE AUTHOR

Sandeep Thakur writes for Property at Lake Como, a company that assists real estate enthusiasts in finding lucrative properties in Lake Como surroundings. It also helps vacationers in finding the best hotels, restaurants, and also villas for rent.

Where to stay in Como

There are hotels, apartments, B&Bs and villas available, check it out and make a reservation here.

William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

Music
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