Lake Garda, a boat trip

lake-garda-cover-smallThis is an excerpt from the book “Lake Garda” by Enrico Massetti.

Lake Garda Boats - Photo © echbremmer
Lake Garda Boats – Photo © echbremmer

This boat trip takes one entire day, with a 2 hours break in Riva del Garda, just enough for a quick lunch. With the low season there is only one run of the boat, and the service is suspended during some months, so check the most recent schedule before going.

Peschiera del Garda
Peschiera del Garda – Photo© Culetto d’oro

Peschiera del Garda

Situated in the strategic point in which the Mincio flows from Lake Garda, Peschera has been important military garrison in various centuries. Already inhabited during the prehistoric era, it was called Arlica under the ancient Romans, it was fortified during the Middle Ages and then militarized by the Venetians in the mid 16th century with walls and rock based on plans by Gudobaldo da Urbino and Sammicheli.

In the end the Austrians made it a headquarters for the famous “quadrilateral” with Verona, Mantova and Lagnano. Today it is a popular tourist resort and industrial center.

Its historical nucleus is still enclosed within 16th walls reinforced by four ramparts at the corners. Of interest is the Palazzina del Comando del Presidio, where a meeting was held the day after of the defeat of Caporetto.

Today it displays relics of the “Risorgimento” era and of World War I. At a brief distance, between the morainic eleveations surrounding the Frassino lake west of Peschiera, stands the 16th century Santuario della Madonna del Frassino. The stretch of territory which extends from this town to the Sirmione peninsula is called “Lugana and it is famous for its wine. Here the Lake’s fleet took shelter in the navy yard of port Peschiera.

Where to stay in Peschiera del Garda

There are hotels, apartments, villas and condo hotels available, check them out and make a reservation here.

Lazise

Departing from the pier “Unita’ d’Italia”, the boat re-ascends the basin along the eastern shore, covered with vineyards and olive trees, and passes the small town of Pacengo with 18th century Camuzzoni Villas, the 19th century Villa Bottonay (now Barbaro).

In less than thirty minutes, the boat brings you to Lazise where you can take in a beautiful view of the Lake with Rocca di Manerba an the left and the Sirmione peninsula to the left.

Glancing inland you will see Peschiera and the Mantuan ramification. In Lazise, the ancient Lastium, there is a castle, reinforced by the Scaligeri in the 11th century, subsequently noblemen from Verona enclosed it into a strategic and military outpost.

While agriculture and breeding made Lazise an active business center, the town has also discovered its tourist “calling”. The historic center has preserved its medieval appearance thanks to the Scaligere walls, which lead to the castle, and the five towers dominated by a high donjon.

Other worthwhile visits are the 12th century Church of San Nicolo’ with its 16th century bell tower near the small port, and the low, long 16th century Dogana (Customs) building which dates back to Venetian rule.

Just beyond Lazise, you pass the villa “La Pergolana” a 19th century edifice which incorporates an ancient convent. Then you will pass Cisano where you can admire the full width of the Lake as well as the 8th century parish of Santa Maria – seat of the Annual Bird Fair (September the 8th).

Where to stay in Lazise

There are hotels, apartments, villas and condo hotels available, check them out and make a reservation here.

end of the excerpt, the full content is available in the book “Lake Garda“. The following is included:

Bardolino
Bardolino – Photo © agus_denz

Bardolino – Photo © agus_denz

Bardolino

Where to stay in Bardolino

There are hotels, apartments, farm stays and condo hotels available, check them out and make a reservation here.

Garda

Where to stay in Garda

There are hotels, apartments, B&Bs and condo hotels available, check them out and make a reservation here.

Lake Garda, Salo' Photo /www.visual-italy.it
Lake Garda, Salo’ Photo /www.visual-italy.it

Salò

 

Where to stay in Salò

There are hotels, apartments, villas and B&Bs available, check them out and make a reservation here.

Gardone Riviera

Where to stay in Gardone Riviera

There are hotels, apartments, B&Bs and condo hotels available, check them out and make a reservation here.

Malcesine view - Photo © carlo chiopris
Malcesine view – Photo © carlo chiopris

Malcesine

 

Where to stay in Malcesine

There are hotels, apartments, villas and condo hotels available, check them out and make a reservation here.

Limone sul Garda
Limone sul Garda – Photo © By Zorro2212

Limone del Garda

Torbole

Where to stay in Torbole

There are hotels, apartments, B&Bs and condo hotels available, check them out and make a reservation here.

Riva del Garda
Riva del Garda – Photo © Seba.it

Riva del Garda

 

Where to stay in Riva del Garda

There are hotels, apartments, villas and condo hotels available, check them out and make a reservation here.

William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

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