Major Opera Houses & Auditoriums

It’s not easy to purchase advance tickets for musical events in Italy, but some of the beautiful opera houses have online booking:

Bologna TEATRO COMUNALE
Largo Respighi 1 – 40126 Bologna
Tel. 39 051 529011 or 529999
Fax 39 051 529934
email: boxoffice@comunalebologna.it
Website: Click here (Italian Only)
Cagliari TEATRO LIRICO DI CAGLIARI
Via Sant’Alenixedda – 09128 Cagliari
tel. 39 070 4082230 or 4082249
email: biglietteria@teatroliricodicagliari.it
For online reservations (in Italian only):
Click here
Catania TEATRO MASSIMO BELLINI
Via Perrotta 12 – 95131 Catania
Tel. 39 095 7150200
Fax 39 095 321830
Ticket Office: 39 095 7150921
Website: Click here
Florence TEATRO COMUNALE
Corso Italia 16 – 50123 Firenze
Tel. 39 055 211158 or 213535
Fax 39 055 2779410
The Maggio Musicale web site is:
Click hereTEATRO VERDI
Via Ghibellina 99 – 50122 Firenze
Tel. 39 055 212320
Fax 39 055 288417
Website: Click here
Genova TEATRO CARLO FELICE
Galleria Cardinale Siri 6 – 16121 Genova
Tel. 39 010 589329 or 591697 (no phone bookings)
Fax 39 010 5381335
General Information – 39 010 5381305
Fax 39 010 5381233
Website: Click here
Milano TEATRO ALLA SCALA
Via Filodrammatici 2 – 20121 Milano
Tel. 39 02 860787 (24-hour ticket booking service)
Tel. 39 02 72003744 (Information office for ticket availability)
Fax 39 02 861778 (to confirm your booking)
Website: Click here
Napoli TEATRO SAN CARLO
Via San Carlo 98F – 80132 Napoli
Tel. 39 081 7972331 or 7972412 or 7972111
Fax 39 081 7972306
Ticket Office open every day
10:00AM -1:00 PM and 4:30 to 6:30 PM (except Mondays)
email: biglietteria@teatrosancarlo.it
Website: Click here
Palermo TEATRO MASSIMO
Via R. Wagner 2 – 90139 Palermo
Information on ticket availability
39 091 6053249 by phone
39 091 6053325 by fax
Website: Click Here
email: e-mail: infotm@teatromassimo.it
Parma TEATRO REGIO
Via Garibaldi 16A – 43100 Parma
Tel. 39 0521 218910 or 218685
Fax 39 0521 206156
e-mail: tregio@provincia.parma.it
Website: Click here
Roma TEATRO DELL’OPERA
Piazza B. Gigli 8 – 00184 Roma
Tel. 39 06 481601
Fax 39 06 4881755 or 4881253
Click here

PARCO DELLA MUSICA

TEATRO MANZONI
Via Monte Zebio 14/c – 00195 Roma
Tel. 39 06 3223634
Fax 39 06 3203648
Ticket Office open every day 10:00AM – 8:00 PM

Torino TEATRO REGIO
Piazza Castello 215 – 10124 Torino
Tel. 39 011 8815241 or 8815242
Fax 39 011 8815214
email: info@teatroregio.torino.it
Website: Click here
Trieste TEATRO COMUNALE “GIUSEPPE VERDI”
Riva III Novembre 1 – 34121 Trieste
Tel. 39 040 6722111
Fax 39 040 366300
e-mail: info@teatroverdi-trieste.com
Website: Click here
Venezia GRAN TEATRO LA FENICE
San Marco 1965 – 30124 Venezia
39 041 786580 (booking by phone)
39 06 32658010 (electronic service)
Fax: 39 041 786580 (booking by fax)
email: fenice@interbusiness.it
For online reservations: Click here
If you are in Italy, call 147 882211
Verona ARENA DI VERONA
Via Dietro Anfiteatro 6/B – 37121 Verona
Tel. 39 045 8005151
Fax 39 045 8013287
Website: Click here

William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

Music
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