The Lakes of Como – a guide to getting around and temperatures for Holidays to Lake Como.

Villa del Balbianello - Lake Como
Villa del Balbianello – Lake Como

The Weather in Lake Como is extremely pleasing all year round. Compared with other regions in Central Europe, Lake Como is renowned for its beautiful med climate and enjoys tropical and sub-tropical plants all year round.

If you like the sun then you are best suited to go in the summer, but what’s great about Lake Como is that the heat is never too unbearable as a gentle breeze pulses in from the water which is both cooling and refreshing. Yet don’t expect the winter to be too cold either, as the lake absorbs heat from the sun in winter which provides a warming effect to the shore.

The lake has a warming effect due to absorption from the sun.

The temperature has become increasingly warmer over the years, and looking back on historical data we can see that the peak heat comes around July time, perfect if you want to slip away before the school holidays or if you have kids and want to go on an action packed family break, or if you prefer to take holidays outside of peak heat times the winter average temperature can suit anyone who wants to escape the British weather.

The most daily sunshine occurs in June so what are you waiting for, get packing!

Ferries and Boats are arguably the best way to commute between the towns. Going on the lake can never be seen as commuting as it is a novelty every time. Every time I have been on a boat around the islands it brings an instant smile to every ones face.

Ferry’s are a fast and convenient way to travel, and even have room for cars. If the thought of travelling by ferry does not  match your idyllic view and does not appeal to you there are a vast range of crafts, with slow boats, express boats from a to b as well as tourist boats that will meander the lake and some even have on board restaurants.

There are plentiful activities to keep you entertained on  Holidays to Lake ComoFree Reprint Articles, as well as it being a fairly cheap  holiday in Lake Como with most hotels offering all inclusive holidays to Lake Como.

Source: Free Articles from ArticlesFactory.com

William Dellorusso
Lombardia in Cucina: The Flavours of Lombardy

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.

The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)

Music
Sold by Amazon.com Services LLC. Additional taxes may apply. By placing your order, you agree to our Terms of Use.