Lake Maggiore is relatively close to Lake Como and many people choose to take a day trip here. Taking the journey to Lake Maggoire is very pleasant. While you are there you can visit the lakeside resort of Stresa and the regal Borromean Islands, all of which will just highlight the many jewels of Italy and the Como region. If you don’t want to miss out on the jewels of the lake but don’t fancy a day trip on a coach, you can also take a lake cruise. This is without the best way to enjoy the natural beauty of lake Como is from a guided cruise which an expert guide will show you the highlights of lake Como. If you are the kind of person who prefers to relax with a bit of retail therapy, why not try Como Market & Lugano Shopping where you can take a full day to check out the local bargains galore on a full days shopping – perfect time to pick up souvenirs for friends and family of just to treat yourself.
Now you’ve got where you are sorted with what you’re going to do when you’re there now you need to think about where you are going to stay. The standard of hotels in Como is excellent, most are built and furnished in traditional Italian style and all magnificent. Most hotels offer all inclusive deals which can be excellent value for money. Many hotels are across the road from the lakeside. Many have stunning views from the front rooms, pool and terraces across the lake to Bellagio, with most also having elegant restaurants, bars and lounges. The next step is to decided what time of the year to go. without a doubt the best time to go to Lake Como is any time between Late March and October making it just about the start of the season in my opinion. Like a typical holiday destination most hotels and restaurants as well as most leisure facilities close from November until March however if you want to do some great exploring then perhaps it is better to go this time for climbing, walking, hiking and running.
There are plentiful activities to keep you entertained on Lake Como, as well as it being a fairly cheap holiday to Lake Como with most hotels offering all inclusive holidays to Lake Como.
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Where to stay in Como
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Lombardia in Cucina: The Flavours of Lombardy
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
The Italian Academy of Cuisine
La Cucina: The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.
Milano in Cucina: The Flavours of Milan
The famous Risotto Alla Milanese gets its golden hue from the precious spice saffron. Legend has it that the dish came about when a Milanese painter decided to gild the risotto served at his wedding banquet with a harmless gold-colored dye. In Milan, they traditionally serve Risotto Alla Milanese with ossobuco (braised veal shank).
Traditionally made with raisins and candied citron, or with a creamy cream filling, the light, fluffy brioche-like bread called panettone may be tall or short, covered with chocolate or flavored with various liquors, but it’s always a symbol of the Christmas season.
With its hallmark domed shape, panettone graced Christmas tables in Milan since at least the 15th-century. Common knowledge claims its invention is from Milan. It is the most famous Christmas Lombardia food.
The Pax side of the Moon featuring Cesareo
Lombardia (Dicon tutti che sei mia) Quarantine Version - feat. Cesareo (Quarantine Version)