Tuscany big loaf bread *
oregano and fresh basil
salt and pepper
extra-virgin olive oil
How to make the Bruschetta Toscana:
Toast or barbecue the slices of bread, rub garlic over them.
Chop up tomatoes, mix with oregano, salt, and olive oil in a bowl. Spread on toasted bread.
Pour some extra oil on top and grind some pepper to taste. Top with basil leaves.
*Please note that Tuscan bread is baked without salt.
Regional recipe from Tuscany.